2005April2 Dinner Party

(8 servings)

Zachary & Dave - Spicy Pita Chips (double the recipe)

Main course

Phil - Huli Huli Sauce see page 2

(double the recipe)

Marlene - Chickens prep (3 4-lb chickens)

Dave - Chicken grilling

Jim - BBQ Corn Wrapped In Wet Newspaper (12 ears of corn + the Sunday San Jose Mercury funnies)

Dessert

Marie & Emily - Filo Wrapped Figs With Pernod Mascarpone; plan on at least 18 figs (that makes a few extra for seconds)

Bar

Ron & Susan L - Americano

Joan - Joan's secret Sangria recipe

Filo Wrapped Figs	The game plan Everyone cooks - the menu (see below) shows which item you are responsible for. You bring the ingredients required for your recipe. (But you can count on us to have the usual stock items.) If you like you can prep your dish ahead of time and complete the dish as part of the dinner party. Click on menu item to see recipe. Adjust recipes for suggested number of servings.
Spicy Pita Chips	Menu Summer Grill Appetizers Bruce: Crostini Rossi (double the recipe) To start Nancy - Romaine Lettuce Hearts w/ Honey Mustard Dressing (8 servings) Susan S -Sesame Soba Noodle Salad (8 servings) Zachary & Dave - Spicy Pita Chips (double the recipe) Main course Phil, Marlene, & Dave - Huli-Huli Chicken From Paradise Page 1 Page 2 Phil - Huli Huli Sauce see page 2 (double the recipe) Marlene - Chickens prep (3 4-lb chickens) Dave - Chicken grilling Jim - BBQ Corn Wrapped In Wet Newspaper (12 ears of corn + the Sunday San Jose Mercury funnies) *Dessert* Marie & Emily - Filo Wrapped Figs With Pernod Mascarpone; plan on at least 18 figs (that makes a few extra for seconds) Bar Ron & Susan L - Americano Joan - Joan's secret Sangria recipe	Sesame Soba Noodle Salad